Stock Pot Range Stainless Steel for Restaurant Kitchen DCSPB1
The range is perfect for cooking pasta, soups, sauces and more! Each burner has individual knob adjustments, giving you easy control over your cooking for long term use in busy commercial kitchens.
Product Features
Technical Specifications
- Small footprint and compact size for quick and easy cooking of dishes, featuring heavy-duty cast iron three-ring burners, each 40.000 BTU/h. Each burner is equipped with two continuous igniters.
- Thanks to this unit's 2 burners, you can produce double the output than you would with a single burner while maximizing space in a single footprint.
- Units are all made of durable stainless steel with 4-inch adjustable legs for stability on uneven kitchen floors. The base conveniently holds spoons, tongs and pot holders for extra storage space.
- This stainless steel gas range is CSA safety certified and is highly resistant to corrosion and stains. The addition of a removable drip tray ensures quick, hassle-free cleanup after cooking.